At The Bineyard, only the freshest, highest-quality hops are grown and sourced. Unlike large, commercial hops farms, we grow on a smaller scale, which means hops are handled with love from bine to brew.
Upon harvest, our hops are dried within the hour. Packaging is Oxygen purging, Nitrogen flushing, vacuum-sealing and cold-stored to maximize shelf life provides ultimate freshness.
Are you after aroma or bitterness? We've got it all at The Bineyard. If it's bitterness you're looking for, give our Nugget or Galena a try. Aroma additions? Try our Comet or Centennial varieties. A little of both? Our Cascades are for you.
Believe it or not, Central New York - and Madison County specifically - once ruled the hop industry. The state established national leadership in hop production in 1849, and was selling over three million pounds annually by 1855! The Bineyard wants to help bring this once prosperous industry back to where it belongs.